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Serve with fresh fruit and a side salad to round out the meal.
The ribs can be baked ahead of time; cool completely. Refrigerate up to 3 days. When ready to serve, grill ribs as directed, increasing the initial grilling time to 20 min. or until ribs are heated through, turning after 10 min. Brush with half the barbecue sauce; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.