Carolina-Style Pulled Pork with Chow Chow Relish - Kraft Recipes Top
Comida Kraft
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Carolina-Style Pulled Pork with Chow Chow Relish

Prep Time
20
min.
Total Time
7
hr.
5
min.
Servings

12 servings

What You Need

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Make It

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  • Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
  • Refrigerate 3 hours.
  • Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
  • Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
  • Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.

Serving Suggestion

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 440
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 42g
Sugars 20g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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