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  • Carolina-Style Slow-Cooker BBQ Pulled Pork

Carolina-Style Slow-Cooker BBQ Pulled Pork

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

12 servings

What You Need

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Make It

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  • Place meat in slow cooker sprayed with cooking spray.
  • Mix remaining ingredients until blended; pour over meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce.

Make Ahead

This delicious meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Serving Suggestion

Serve in split sandwich rolls.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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