Comida Kraft
Recipe Box

Carousel Cake

(2) 1 Review
Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Transfer cake to plate. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.

Make it Easy

Substitute 1/2 cup ready-to-spread frosting for the Semi-Sweet Chocolate Glaze. Place measured amount of frosting in microwaveable bowl. Microwave on MEDIUM (50%) 15 sec.; stir until smooth. Use as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 33g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lishcurley |

  • Ashley1003 |

    wow this cake was really fun to make. i hope i can make it again some day maybe for christmas

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