Carrot-Apple Salad - Kraft Recipes Top
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Carrot-Apple Salad

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Makes 10 servings, about 1/2 cup each.

Try classic Carrot-Apple Salad with chopped apples, shredded carrots and apple juice. Serve Carrot-Apple Salad year-round at a brunch, lunch or dinner.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in apples and carrots. Spoon into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Special Equipment Needed


Prepare as directed, substituting 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 8-serving size package.

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold; invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 10 servings, about 1/2 cup each.

Healthy Living

Nutrition Bonus

Good news! The carrots in this fat-free salad are rich in vitamin A. Plus, the apples and apple juice team up to provide vitamin C.

Nutritional Information

Serving Size Makes 10 servings, about 1/2 cup each.
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 19g
Dietary fiber 0.5708g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe with a little mayo to offset the sweetness is the perfect accent for a summer dinner. This recipe with a little mayo to offset the sweetness is the perfect accent for a summer dinner. Be sure to choose the right kind of apples. I am going to use something other than Red Delicious next time.
Date published: 2008-07-23
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