Comida Kraft
Recipe Box

Carrot Cake Cheesecake with Raisins

Carrot 'N Raisin Cheesecake is rated 4.142857142857143 out of 5 by 7.
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

12 servings

Combine two favorite cakes with our Carrot Cake Cheesecake with Raisins! This carrot cake cheesecake is spiced just right with cinnamon, nutmeg and ginger.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. granulated sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat 2-1/2 pkg. cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended. Add 1/4 cup orange juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine carrots, raisins, spices and remaining flour. Add to cream cheese mixture; beat just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat remaining cream cheese and orange juice in medium bowl with mixer until blended. Gradually beat in powdered sugar; spread over cheesecake.

Size Wise

This indulgent special-occasion dessert makes enough for 12 servings, making it a perfect choice for serving at your next party.

Special Extra

Garnish with additional raisins and shredded carrots just before serving.

Note

If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300ºF.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
Total fat 25g
Saturated fat 15g
Cholesterol 140mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 7g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was a simple recipe to follow. This was a simple recipe to follow. However, the directions of baking the cake until the center is "just set" did not work well for me. The cake was runny in the middle yet perfect on the edges. I did cook it for the 45-50 min as suggested, and the center was set. I do understand that some cooking times will vary due to the difference of ovens, but I shall not be defeated, I will try again.
Date published: 2005-02-12
Rated 2 out of 5 by from My husband loves cheesecakes, but did not care for this one at all. My husband loves cheesecakes, but did not care for this one at all. My guest did not care for it either. I ended up throwing it away.
Date published: 2003-05-07
Rated 4 out of 5 by from I did not have a springform pan. I did not have a springform pan. I used a regular pie pan and it worked just fine. Husband loved it!
Date published: 2012-04-16
Rated 5 out of 5 by from if you love carrot cake...you would love this recipe..one of the best cheesecake I every taste if you love carrot cake...you would love this recipe..one of the best cheesecake I every taste
Date published: 2002-03-16
Rated 5 out of 5 by from Everyone liked this cake, but I subsituted the raisins for pecans, and it was really good Everyone liked this cake, but I subsituted the raisins for pecans, and it was really good
Date published: 2006-01-28
Rated 5 out of 5 by from I made this for my brothers birthday and it was a great hit! I made this for my brothers birthday and it was a great hit! I Will make this again.
Date published: 2010-06-12
Rated 5 out of 5 by from very rich & tasty dessert ! very rich & tasty dessert !
Date published: 2005-12-01
  • 2016-09-27T10:39CST
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