Comida Kraft
Recipe Box

Carrot Cake with Cream Cheese Frosting

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Prep Time
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24 servings

This carrot cake is moist and scrumptious all by its wonderful self. But it's even more scrumptious with maple cream cheese frosting!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Blend in dry pudding mix. Gently stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat cream cheese, butter and syrup in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread over top of cake. Refrigerate until ready to serve.

Make Ahead

Once the frosting sets over cake, cover cake and store in the refrigerator for up to a week. Or freeze it, wrapped tightly for up to 1 month; thaw in the refrigerator before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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