Carrot Cake Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 Cupcakes

The only thing better than carrot cake with luscious cream cheese frosting? Carrot Cake Cupcakes, spread with the same!

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What You Need

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Make It

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  • PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.
  • HOW TO STORE: Keep refrigerated.

Servings

  • 24 Cupcakes

Nutritional Information

Serving Size 24 Cupcakes
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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