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Carrot Cake Cupcakes

Carrot Cake Cupcakes recipe
Recipe and Photo by Blogger, Christi Johnstone of www.lovinfromtheoven.com
The only thing better than carrot cake with luscious cream cheese frosting? Carrot Cake Cupcakes, spread with the same!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 Cupcakes

What You Need

1
pkg.  (2-layer size) carrot cake mix
1/4
cup  butter, softened
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  powdered sugar
1
tsp.  vanilla

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

HOW TO STORE: Keep refrigerated.

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