Carrot Cake Mallow Whoopie Pies - Kraft Recipes Top
Comida Kraft
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Carrot Cake Mallow Whoopie Pies

Prep Time
Total Time

16 servings

Whoopie pies made from carrot cake? Sign us up! These crowd-pleasing treats are filled with a scrumptious blend of cream cheese and marshmallow creme.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.
  • Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. for each.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spread about 2 Tbsp. cream cheese mixture onto bottom side of each of 16 cookies; cover with remaining cookies to make sandwich.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using a red velvet cake mix.

How to Store

These luscious whoopie pies can be stored in airtight container in refrigerator for up to 1 week before serving.


Store the leftover marshmallow creme in refrigerator up to 1 week. Use as a spread for graham crackers or apple slices, or spooned over steaming mugs of hot chocolate.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 20g
Saturated fat 8g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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