Use 12 of the cupcakes to make cupcake push pops. Bake and cool cupcakes as directed; cut horizontally in half. Place bottom half of each cupcake into push pop container; cover with 1 Tbsp. frosting and top half of cupcake. Top each with 1 Tbsp. frosting and 1/2 tsp. chopped nuts and 1 "carrots." Keep refrigerated.
How to Store
If candies are too firm to roll up, microwave them on HIGH 4 or 5 sec. or just until softened before using as directed.