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Use some of the cupcakes to make cupcake push pops. Cut 12 cooled cupcakes horizontally in half. Place bottom half of cupcake in each of 12 push pop containers; cover with 1 Tbsp. COOL WHP mixture and top half of cupcake. Top each with 1 Tbsp. of the remaining COOL WHIP mixture, 1/2 tsp. nuts and 1 candy carrot.
If candies are too firm to roll up, microwave them on HIGH 4 or 5 sec. or just until softened before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.