Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carrot Cake Minis

photo by:kraft
30 min
1 hr 15 min
48 servings

What You Need

pkg.  (2-layer size) carrot cake mix
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
 orange sour fruit-flavored chewy candy squares
containers  (16 oz. each) ready-to-spread cream cheese frosting
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cups  chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Add dry pudding mix; beat 2 min. Spoon into 48 paper-lined mini muffin pan cups.

BAKE 12 to 15 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely. Meanwhile, press candies until softened; roll up to resemble carrots.

SPOON frosting into large bowl. Add COOL WHIP; whisk until blended.

REMOVE cupcakes from liners. Cut cupcakes horizontally in half; fill each with about 1 Tbsp. frosting. Top with remaining frosting, nuts and "carrots."

Kraft Kitchens Tips

Use 12 of the cupcakes to make cupcake push pops. Bake and cool cupcakes as directed; cut horizontally in half. Place bottom half of each cupcake in separate push pop container; cover with 1 Tbsp. frosting mixture and top half of cupcake. Top each with 1 Tbsp. frosting and 1/2 tsp. chopped nuts and 1 "carrot." Keep refrigerated.
How to Store
Keep refrigerated.
If candies are too firm to roll up, microwave them on HIGH 4 or 5 sec. or just until softened before using as directed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email