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Breads

Carrot Cake Muffins

Carrot Cake Muffins recipe
photo by:kraft
These spicy carrot cake muffins get their superior moistness from unsweetened applesauce—which also helps make them a part of your healthful eating plan.
time
prep:
20 min
total:
35 min
servings
total:
12 servings
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What You Need

1-3/4
cups  whole wheat flour
1
tsp.  CALUMET Baking Powder
1
tsp.  ground cinnamon
1/2
tsp.  salt
1
 egg
1/4
cup  oil
1
cup  unsweetened applesauce
1/2
cup   packed brown sugar
1
tsp.  vanilla, divided
1
cup  shredded carrots
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4
cup  powdered sugar

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients; set aside. Mix egg, oil, applesauce, brown sugar and 1/2 tsp. vanilla in large bowl. Add dry ingredients; stir just until moistened. Stir in carrots.

SPOON into 12 muffin cups sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.

MIX reduced-fat cream cheese, powdered sugar and remaining vanilla until well blended; spread onto muffins.

Kraft Kitchens Tips

Special Extra
Garnish with ground cinnamon just before serving.
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