Carrot Cheesecake Bars

4.8
(16) 14 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

24 servings

Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
  • Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.

Sour Cream-Topped Cheesecake Bars

Omit COOL WHIP. Prepare and bake cheesecake as directed. Mix 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours.

Make Ahead

Dessert can be stored in refrigerator up to 24 hours before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 12g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ytasnif |

    Amazing!

  • bellanorth |

  • Madelynsmom |

    So easy to make and everyone loved them! Will definitely make them again!

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