Sour Cream-Topped Cheesecake Bars
Omit COOL WHIP. Prepare and bake cheesecake as directed. Mix 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.
Since this indulgent recipe makes 24 servings, it is the perfect dessert to serve at your next party.
Top each serving with a PLANTERS Pecan Half.