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Substitute PLANTERS Pecans for the walnuts.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it the way the recipe calls for the first time around and it was bland. The second time i changed it up to 1/2 C shredded ginger instead of ground, 1 1/4 C shredded carrots, 1/2 t clove, 1 t nutmeg, 1 t cardamon, 3/4 C golden raisins, 3T honey, 4T spiced rum and upped the cinnamon to 4t and just used cream cheese frosting and it turned out amazing.