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Carrot Ginger Loaves with Ginger Cream Cheese Frosting

Prep Time
15
min.
Total Time
1
hr.
Servings

3 (5 ¼ x 2 ½ inch mini loaves) or one (9x5 inch) loaf

Is the aroma of fresh ginger your idea of heaven? Then your menu needs these mini carrot loaves with ginger in the cake and in the cream cheese frosting!

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What You Need

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Make It

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  • Preheat oven to 350 degrees. Butter and flour loaf pans and set aside. Omit this step if using disposable paper pans.
  • Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Beat in carrots and ginger until fully incorporated.
  • Divide batter between three mini loaf pans or a single standard loaf pan.
  • Bake at 350 degrees Fahrenheit until toothpick inserted in center comes out clean; approximately 25-30 minutes for mini loaves or 40-45 minutes for standard loaf.
  • For the frosting, beat together PHILADELPHIA Cream Cheese, confectioners’ sugar and grated ginger until light and fluffy. Spread over cooled loaves.

Servings

  • 3 (5 ¼ x 2 ½ inch mini loaves) or one (9x5 inch) loaf

Nutritional Information

Serving Size 3 (5 ¼ x 2 ½ inch mini loaves) or one (9x5 inch) loaf
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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