Comida Kraft
Recipe Box

Carrot 'N Raisin Cheesecake

(8) 8 Reviews
Prep Time
Total Time

12 servings

This cheesecake version of carrot cake is spiced just right with cinnamon, nutmeg and ginger. It’s even topped with a classic cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. granulated sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat 2-1/2 pkg. cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended. Add 1/4 cup orange juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine carrots, raisins, spices and remaining flour. Add to cream cheese mixture; beat just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat remaining cream cheese and orange juice in medium bowl with mixer until blended. Gradually beat in powdered sugar; spread over cheesecake.

Size Wise

This indulgent special-occasion dessert makes enough for 12 servings, making it a perfect choice for serving at your next party.

Special Extra

Garnish with additional raisins and shredded carrots just before serving.


If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300ºF.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 400
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 140mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 7g
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • a2zmama111 |

    I did not have a springform pan. I used a regular pie pan and it worked just fine. Husband loved it!

  • jan3tw |

    I made this for my brothers birthday and it was a great hit! I Will make this again.

  • emarysela |

    Everyone liked this cake, but I subsituted the raisins for pecans, and it was really good