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Garnish with additional raisins and shredded carrot just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not have a springform pan. I used a regular pie pan and it worked just fine. Husband loved it!
I made this for my brothers birthday and it was a great hit! I Will make this again.
Everyone liked this cake, but I subsituted the raisins for pecans, and it was really good