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12 servings, about 1/2 cup each
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This creamy side dish is perfect for a special occasion.
Parsnips are a cream-colored root vegetable available all year with a peak period in the fall. Look for well-shaped roots; avoid limp or shriveled parsnips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.