Comida Kraft
Recipe Box

Carrot Patties

Prep Time
Total Time

8 servings, one patty each

Want to prepare a tasty and unique recipe? These yummy Carrot Patties fit that bill deliciously. Plus, they're super easy to make!

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What You Need

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Make It

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  • Mix all ingredients except sour cream; cover. Refrigerate 10 min.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop half of the carrot mixture into four mounds, about 1/2 cup each, in skillet; gently flatten each to 4-inch patty with back of spatula.
  • Cook 3 min. on each side or until golden brown. Repeat with remaining carrot mixture. Serve topped with sour cream.


Substitute 2 Tbsp. chopped chipotle peppers for the ground red pepper.

Serving Suggestion

Serve each patty on a hot corn tortilla topped with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.


For less crunchy patties, finely shred carrots.


  • 8 servings, one patty each

Nutritional Information

Serving Size 8 servings, one patty each
Calories 200
Total fat 14g
Saturated fat 8g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 180 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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