Comida Kraft
Recipe Box

Carrot Pinwheels

(44) 35 Reviews
Prep Time
Total Time

4 servings

They look app-solutely divine on the appetizer table, but these creamy and crunchy carrot pinwheels are a breeze to put together.

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What You Need

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Make It

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  • Spread tortillas with cream cheese spread. Top with vegetables.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
  • Unwrap roll-ups; cut each into 6 pieces just before serving.


Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The carrots in these colorful snacks are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • djohn10114 |

    These were a hit at a mother's day tea! They were a little difficult to get to stay wrapped up so well, but I found they did better if I chilled them really good before I cut them.

  • madigansmama |

    Simple and tasty. For kid friendly alternatives, instead of onions try adding in some finely chopped sundried tomatoes or some raisens. Adds a nice sweetness. And for dairy free, spread the tortilla with your favorite flavored hummus instead of cream cheese.

  • jamielynngurley |