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Appetizers

Carrot Pinwheels

Carrot Pinwheels recipe
photo by:kraft
They look app-solutely divine on the appetizer table, but these creamy and crunchy carrot pinwheels are a breeze to put together.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

2
 flour tortillas (8 inch)
3
Tbsp.  PHILADELPHIA Chive & Onion Cream Cheese Spread
2
 carrots, finely shredded (about 1 cup)
2
 green onions, thinly sliced

Make It

SPREAD tortillas with cream cheese spread. Top with vegetables.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.

UNWRAP roll-ups; cut each into 6 pieces just before serving.

Kraft Kitchens Tips

Shortcut
Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.
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