Carrot Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Carrot Poke Cake

Prep Time
20
min.
Total Time
4
hr.
45
min.
Servings

16 servings

Spice up your next party with super-moist carrot cake. Tangy orange flavor makes a surprise appearance under sweet cream cheese frosting.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
  • Pierce cake with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
  • Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Spread onto cake.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

At 16 servings, this delicious cake is the perfect dessert to serve at your next gathering of family or friends.

Substitute

Don't have pumpkin pie spice? Mix 1/4 tsp. each ground cinnamon and nutmeg, and 1/8 tsp. ground ginger, then use instead of the 1/2 tsp. pumpkin pie spice.

How to Store

Keep frosted cake refrigerated.

How to Make Cleanup Easier

Line the baking pan with foil, then spray with cooking spray before using to bake the cake. This will help make cleanup a breeze.

Special Extra

Stir 1 cup chopped PLANTERS Pecans or Walnuts into cake batter before pouring into pan and baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
Total fat 13g
Saturated fat 5g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 46g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I make this dessert at least once a month for our VFW bingo and it is one of the first desserts to... I make this dessert at least once a month for our VFW bingo and it is one of the first desserts to go. It is so moist and tasty. Recipe is Definitely a KEEPER. Dody
Date published: 2011-02-16
Rated 5 out of 5 by from The very best carrot cake I've had. The very best carrot cake I've had. I've made it and every one of my friends wanted the recipe. The jello really makes a difference in how moist it becomes.
Date published: 2009-06-02
Rated 1 out of 5 by from If you are going to make this cake just get a box of carrotcake mix put in 2 cups of carrots and it... If you are going to make this cake just get a box of carrotcake mix put in 2 cups of carrots and it is good. My family didnot like this cake
Date published: 2008-03-29
Rated 5 out of 5 by from This cake was great! This cake was great! I made it for Easter and everyone loved it. It was also very easy to make and I will make it again.
Date published: 2008-03-24
Rated 4 out of 5 by from VERY MOIST. VERY MOIST. I REALLY DON'T LIKE RAISENS VERY MUCH SO NEXT TIME I WILL CUT BACK ON THEM AND ADD A FEW CHOPPED NUTS.
Date published: 2008-04-02
Rated 5 out of 5 by from I used sugar free jello and the cake still came out moist and delicious. I used sugar free jello and the cake still came out moist and delicious. A nice lighter version of carrot cake.
Date published: 2008-02-29
Rated 4 out of 5 by from I didn't care for the idea of the orange jello...I probably would omit that step. I didn't care for the idea of the orange jello...I probably would omit that step.
Date published: 2008-02-26
Rated 5 out of 5 by from This is a very easy to make and very moist cake. This is a very easy to make and very moist cake. I give it a Superb rating.
Date published: 2008-03-27
Rated 4 out of 5 by from This cake is very good and moist. This cake is very good and moist. Everyone loved it. I will make it again.
Date published: 2008-03-13
Rated 5 out of 5 by from Simple and easy to make Gobbled up in a hurry Simple and easy to make Gobbled up in a hurry
Date published: 2008-02-27
Rated 5 out of 5 by from Delicious and very easy to make, great taste. Delicious and very easy to make, great taste.
Date published: 2008-10-22
Rated 2 out of 5 by from I perfer not doing the gelatin. I perfer not doing the gelatin.
Date published: 2008-02-27
  • y_2017, m_10, d_21, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_2, bvpage2n
  • co_hasreviews, tv_5, tr_20
  • loc_en_US, sid_108283, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

558593:108283

>