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At 16 servings, this delicious cake is the perfect dessert to serve at your next gathering of family or friends.
Don't have pumpkin pie spice? Mix 1/4 tsp. each ground cinnamon and nutmeg, and 1/8 tsp. ground ginger, then use instead of the 1/2 tsp. pumpkin pie spice.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this the day before Easter and put it in the fridge until we were ready for it . Everyone loved it and I loved how easy it was to make. It is definitely a keeper.
The best carrot cake ever - easy peasy
I make this dessert at least once a month for our VFW bingo and it is one of the first desserts to go. It is so moist and tasty. Recipe is Definitely a KEEPER. Dody