Carrot-Raisin Pinwheels - Kraft Recipes Top
Comida Kraft
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Carrot-Raisin Pinwheels

Prep Time
Total Time

1 doz. or 6 servings, two pinwheels each

Impress your friends and family at your next party with these Carrot-Raisin Pinwheels. They're going to become their favorite app!

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What You Need

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Make It

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  • Mix cream cheese spread and dressing; spread onto tortillas. Sprinkle with carrots and raisins.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.
  • Unwrap and cut each roll-up into six pinwheels just before serving.

Special Equipment Needed


Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using to make them smaller.

Fun Idea

Let the kids make their own pinwheels! Set out the tortillas along with the cream cheese mixture and bowls of chopped vegetables. And let them go at it!

Special Extra

Substitute flavored tortillas, such as spinach or tomato, for the plain flour tortillas.


  • 1 doz. or 6 servings, two pinwheels each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

The carrots in these colorful appetizers provide an excellent source of vitamin A.

Nutritional Information

Serving Size 1 doz. or 6 servings, two pinwheels each
Calories 100
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Made at night, ate the next evening and they were pretty good. Made at night, ate the next evening and they were pretty good. I used 8 oz light cream cheese and FF ranch dressing and added finely diced walnuts.
Date published: 2007-06-29
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