Carrot-Raisin Spice Cookies - Kraft Recipes Top
Comida Kraft
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Carrot-Raisin Spice Cookies

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20 servings, 3 cookies each

Shredded carrots, raisins, pumpkin pie spice and walnuts add flavor and texture to these scrumptious drop cookies. Serve for after-school snacks.

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What You Need

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Make It

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  • Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
  • Bake at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.

Jazz It Up

Prepare and cool muffins as directed. Mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cookies. Let stand until set.


Substitute dried cranberries for raisins.


  • 20 servings, 3 cookies each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Make the most of your desserts! These tasty little cookies provide a good source of vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 20 servings, 3 cookies each
Calories 130
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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