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20 servings, 3 cookies each
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Prepare and cool muffins as directed. Mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cookies. Let stand until set.
Substitute dried cranberries for raisins.
Make the most of your desserts! These tasty little cookies provide a good source of vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
tasty little cookies; Great for snacking! They were quick and easy too. I've gotten many compliments on these cookies and they freeze well. DELICIOUS!!!
These are tasty, little, crispy carrot cakes! They're great with coffee!