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6 servings, 4 roll-ups each
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Substitute a zucchini or yellow squash for the carrot and/or cherry tomatoes for the grape tomatoes.
When cutting the carrot ribbons, apply more pressure than you normally would to peel the carrot into the long thin even slices.
Carrot ribbons, high in vitamin A, wrap up a good source of calcium from the cheese to create simple colorful snacks that are a cinch to make.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.