Salads & sides

Carrot Salad

(23)

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kraft

Pineapple brings the sweet, Miracle Whip Dressing brings the tang and carrots bring the crunch in this delicious low-fat combo.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

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What You Need

1/2

cup MIRACLE WHIP FREE Dressing

Tbsp. sugar

carrots, shredded (about 3 cups)

can (8-1/4 oz.) crushed pineapple, drained

1/2

cup raisins

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Reviving Limp Carrots

Restore most of the crispness to slightly limp carrots by soaking them in ice water for 30 min.

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lbiggart

posted:3/23/2011

I didn't care for this recipe. I wouldn't make it again. The leftovers went down the garbage disposal.

a cook

posted:3/15/2011

Miracle Whip is so disgustingly sweet now that the sugar is not needed. I used to like this salad before they ruined Miracle Whip.

tiaps

posted:3/15/2011

This is a good old fashioned Supper Club favorite and have been eating versions of it for over 50 yrs. I have changed up my version of this recipe (not a fan of Miracle Whip) I use 1/2 Mayo and 1/2 Cool Whip, no sugar needed. It is a great partner to a Spicy Indian stew.

woodngems

posted:11/20/2010

This recipe has a unique blend of tastes. I was happily surprised when I tasted this salad! I am definately going to make this again.

hputi

posted:11/22/2009

I blanched the shredded carrots before assembling the salad and it turned out really well. Plan to keep this in my vegetarian arsenal because I find it so difficult to come up with truly wonderful dishes for my vegetarian friends.

dhusmann

posted:8/9/2009

I found this receipe to be a bit bland and dry added a half a cup of ranch style vegitable dip in addition to the miracle whip and be sure to serve chilled. Siginificantly improves this receipe.

sunshinesearcy

posted:6/3/2009

This is amazing. I use orange flavored cranberries instead of rasins & Iuse a peeler on full sized carrots to make the carrot pieces thicker. It's so sweet. Better after sitting an hour. Everyone who has tried it, loves it.

jercan

posted:7/6/2008

I substituted 1/4 cup of miracle whip and low fat vanilla yogurt. I didn't have raisins so I used dried cherries. Wow it was a big hit with my family!

Buzy Lizzy

posted:8/30/2007

Love your recipe, but I go easy on the mayo & I use no sugar(enough of that in the pineapple) Also, I like to add minature marshmellows. My friends love it. Thank You. Buzy Lizzy

bhs tennis

posted:6/14/2007

i thought this looked really good for the summer, though i dont like mayonaise. i really wasnt too thrilled with it at all. i sure if you like mayo that you will like it but i did not. it really is better the first day though because after a while in the fridge the raisins loose their taste. probably wont make it again.

K:1802 v0:57513

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Carrot Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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