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Makes 4 servings, 1 cup soup.
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Substitute a 1-lb. bag of peeled baby carrots, cut in half, for the chopped large carrots.
This soup is also great served chilled. Just prepare as directed, then cover and refrigerate until ready to serve.
Savor the sweet flavor of this creamy carrot soup. The bright orange carrots are rich in vitamin A and a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.