Carrot Tinga Tostadas - Kraft Recipes Top
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Carrot Tinga Tostadas

Prep Time
Total Time

6 servings

These spectacular Carrot Tinga Tostadas were inspired by traditional Mexican cuisine. Serve them with your favorite sides!

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What You Need

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Make It

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  • Heat large skillet on high heat. Spray both sides of tortillas with cooking spray. Add, 2 at a time, to skillet; cook 5 to 7 min. or until crisp, turning frequently. (Tortillas will be almost brittle.) Repeat with remaining tortillas.
  • Chop 1 chipotle pepper; mix with sour cream. Set aside.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 3 min., stirring frequently. Stir in carrots; cook and stir 8 min. Add next 4 ingredients and remaining chipotle peppers; stir. Cook 2 min. or until heated through, stirring frequently.
  • Spread tortillas with sour cream mixture; top with carrot mixture and cheese.

Special Equipment Needed

Serving Suggestion

Serve with a side of hot cooked rice and beans.

Special Extra

Garnish with additional fresh thyme leaves just before serving.

Make Ahead

Tinga can be made ahead of time. Refrigerate up to 24 hours. Reheat on stove top or in microwave before using as directed.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Vegetable
  • 1 Fat

Nutrition Bonus

This vegetable-based main dish is rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 270 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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