Carrot and Zucchini Fritters - Kraft Recipes Top
Comida Kraft
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Carrot and Zucchini Fritters

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14 servings

Zucchini in abundance? We recommend a batch of these savory, veggie-filled fritters—and don't forget the sour cream dipping sauce!

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What You Need

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Make It

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  • Mix sour cream and grated Parmesan until blended; refrigerate until ready to use. Combine all remaining ingredients except oil.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add 2 Tbsp. vegetable mixture to skillet; repeat 6 times to make a total of 7 fritters. Flatten each slightly with back of spatula; cook 2 to 3 min. on each side or until golden brown on both sides.
  • Remove fritters from skillet; drain on paper towels. Transfer to ovenproof plate; place in oven to keep warm until ready to serve. Repeat with remaining oil and vegetable mixture.
  • Serve with sour cream mixture.

Special Equipment Needed


It is important to squeeze out as much water from the shredded vegetables as possible - too much moisture will prevent the fritters from holding their shape. Use clean hands to squeeze out portions of the shredded vegetables, or place the shredded vegetables in a sieve and press on them with the back of a large spoon.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 90
Total fat 6g
Saturated fat 2g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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