Comida Kraft
Recipe Box

Carrot and Zucchini Latkes

(39) 34 Reviews
Prep Time
Total Time

8 servings

Skip the potatoes and go for garden-inspired Carrot and Zucchini Latkes. Follow the recipe: Use your muscles to get all the water out of the veggies.

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What You Need

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Make It

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  • Grate carrots, zucchini and onions using large holes of box grater; place vegetables on center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Holding pouch over sink, squeeze out excess moisture from vegetables. Place vegetables in large bowl. Add eggs, flour and pepper; mix well.
  • Heat oil in medium nonstick skillet on medium-high heat. For each latke, carefully add 1 Tbsp. of the vegetable mixture to skillet, cooking 2 to 3 latkes at a time. Immediately spread each mound into thin circle with back of spoon. Cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towels. Repeat with remaining vegetable mixture.
  • Serve topped with sour cream. Sprinkle with chives.


Substitute matzo meal for the flour.

Make Ahead

Latkes can be made ahead of time. Refrigerate until ready to serve. To reheat, place in single layer in shallow pan. Bake in 350°F oven 10 min. or until heated through.

To Double

Recipe can be easily doubled for a larger crowd. Prepare as directed, doubling all ingredients. Makes 16 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 4g
Vitamin A 180 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dastaton |

    I couldn't stop eating these! They are terrific and didn't even need the sour cream.

  • neecee4646 |

    A healthier alternative to potato pancakes. Very Good.

  • roxannac99 |

    These are pretty darn good!! I have made this recipe twice already. I eat mine with a little dab of sour cream and chopped chives and he eats his plain. I may try mine with a dab of Greek Yogurt next time instead of the sour cream.