Comida Kraft
Recipe Box

Carrot & Zucchini Quiche

Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

Did you get some good stuff at the farmers' market? This tasty and colorful quiche makes delicious use of carrots and zucchini.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Shred 2 carrots; reserve for later use. Slice remaining carrots; cook in boiling water in saucepan 4 min. Meanwhile, heat oil in large skillet on medium heat. Add zucchini; cook 4 min. or until lightly browned, stirring occasionally.
  • Line 9-inch pie plate with pie crust; flute edge. Fill with layers of zucchini, shredded carrots and cheese. Whisk remaining ingredients until blended; pour over ingredients in crust. Drain sliced carrots; spread over quiche filling.
  • Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Ham & Mushroom Quiche

Omit carrots and zucchini. Substitute KRAFT Shredded Mozzarella Cheese for the Parmesan cheese, and fresh thyme for the rosemary. Line pie plate with crust as directed. Heat oil in large skillet on medium heat. Add 1/2 lb. sliced fresh mushrooms; cook 5 to 7 min. or until mushrooms are tender and no liquid remains, stirring occasionally. Remove from heat. Stir in 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; spoon into crust. Sprinkle with cheese. Continue as directed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Serving Suggestion

A fresh fruit salad makes a perfect pairing for this delicious vegetable quiche.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 24g
Saturated fat 8g
Cholesterol 175mg
Sodium 660mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 210 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:65336v0:166938

>