Carrots & Chicken in Creamy Mustard Sauce - Kraft Recipes Top
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Carrots & Chicken in Creamy Mustard Sauce

Prep Time
Total Time

4 servings

Make Carrots & Chicken in Creamy Mustard Sauce for the family. This recipe calls for GREY POUPON Dijon mustard, sour cream, snow peas, carrots and chicken.

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Make It

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  • Mix first 3 ingredients in small bowl until blended; set aside.
  • Cook and stir carrots and garlic in large skillet sprayed with cooking spray on medium-high heat 1 min. Add snow peas; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet.
  • Heat oil in same skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Return vegetables to skillet. Add sour cream mixture; mix lightly to coat all ingredients. Cook and stir 1 min. or just until heated through.

Special Equipment Needed

Serving Suggestion

Serve over 2 cups hot cooked long-grain rice.


Substitute matchlike zucchini sticks for the snow peas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 240 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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