Carrots with Chives - Kraft Recipes Top

Carrots with Chives

Prep Time
Total Time

4 servings, 1/2 cup each

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

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What You Need

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Make It

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  • Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
  • Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
  • Stir in dressing; sprinkle with chives.

Special Equipment Needed


Replace chives with chopped fresh basil.


  • 4 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Lightly seasoned with chives, these carrots are a versatile side dish. And best of all, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 130
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 340 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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