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Prepare as directed, using GREY POUPON Country Dijon Mustard.
The green and red peppers in this simple cashew chicken stir-fry are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe over and over again, my take is , peppers cut in chunks, partially cooked broccoli flowrets and the rest pretty much the same, i usually increase the sauce mixtures depending on how much i make. I do use whole raw cashews tho. always good!
I added chopped onions with the peppers. I also increased the chicken broth by using a whole can and increasing the corn starch to thicken, but still only used 1/4 cup of mustard. Added a touch of lite soy sauce while cooking the chicken and then passed more soy sauce at the table. My youngest son, who loves peppers, suggested to cut the peppers up smaller next time. Everyone enjoyed this.
I would like to make this for just four (4) servings. Can you scale it down for me?