Cashew Chicken Dijon

(10)

rate it now!

photo by:kraft

time

prep:

20 min

total:

35 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

medium green pepper, cut into strips

medium red pepper, cut into strips

Tbsp. PLANTERS Peanut Oil, divided

lb. boneless skinless chicken breasts, cut into thin strips

1/2

cup low sodium chicken broth

1/4

cup GREY POUPON Dijon Mustard

tsp. cornstarch

1/3

cup PLANTERS Cashews, coarsely chopped

cups hot cooked rice

Make It

COOK and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.

ADD remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.

MIX broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Rate recipes, or edit your previous ratings and more. Sign In

MyDogMulder

posted:4/25/2009

I have made this recipe over and over again, my take is , peppers cut in chunks, partially cooked broccoli flowrets and the rest pretty much the same, i usually increase the sauce mixtures depending on how much i make. I do use whole raw cashews tho. always good!

LEinKS

posted:8/13/2008

I added chopped onions with the peppers. I also increased the chicken broth by using a whole can and increasing the corn starch to thicken, but still only used 1/4 cup of mustard. Added a touch of lite soy sauce while cooking the chicken and then passed more soy sauce at the table. My youngest son, who loves peppers, suggested to cut the peppers up smaller next time. Everyone enjoyed this.

a cook

posted:2/6/2007

I would like to make this for just four (4) servings. Can you scale it down for me? Thank you.

lynettelrod

posted:4/1/2006

I made this for my husband and my inlaws...it was a success. I will definitely make this again!

a cook