Comida Kraft
Recipe Box

Cashew Chicken Dijon

Prep Time
Total Time

8 servings

Looking to shake up classic cashew chicken? A zippy mustard-based sauce may be just the flavor boost you're looking for!

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What You Need

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Make It

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  • Cook and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.
  • Add remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.
  • Mix broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 8 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 3 Meat (VL)

Nutrition Bonus

The green and red peppers in this simple cashew chicken stir-fry are a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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