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Cashew Chicken Dijon

Cashew Chicken Dijon recipe
photo by:kraft
time
prep:
20 min
total:
35 min
servings
total:
8 servings
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What You Need

1
medium  green pepper, cut into strips
1
medium  red pepper, cut into strips
2
Tbsp.  PLANTERS Peanut Oil, divided
2
lb.  boneless skinless chicken breasts, cut into thin strips
1/2
cup  low sodium chicken broth
1/4
cup  GREY POUPON Dijon Mustard
1
tsp.  cornstarch
1/3
cup  PLANTERS Cashews, coarsely chopped
8
cups  hot cooked rice

Make It

COOK and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.

ADD remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.

MIX broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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