Cashew Chicken Recipe With Dijon - Kraft Recipes Top
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Cashew Chicken Recipe With Dijon

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Total Time

8 servings

Shake up the classic cashew chicken with a Cashew Chicken Recipe with Dijon. Get the flavor boost you want with our Cashew Chicken Recipe with Dijon.

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Make It

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  • Cook and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.
  • Add remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.
  • Mix broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

The green and red peppers in this simple cashew chicken stir-fry are a good source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 0.734g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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