Comida Kraft
Recipe Box

Cashew Truffle Surprise

Prep Time
Total Time

2-1/2 doz. or 15 servings, 2 truffles each

This Cashew Truffle Surprise recipe is a great edible gift idea for your next holiday party. Make 'em as favors for all your friends!

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What You Need

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Make It

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  • Cook and stir chocolate and cream in saucepan on low heat until chocolate is completely melted. Stir in vanilla. Refrigerate 1 hour or until firm. Meanwhile, reserve 30 nut halves. Finely chop remaining nuts.
  • Shape chocolate mixture into 30 (1-inch) balls with melon baller or teaspoon. Insert 1 nut half into center of each ball; reshape ball to enclose nut. (Balls need not be perfectly round.) Roll in chopped nuts.
  • Place in waxed paper-lined rimmed baking sheet. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. Remove from refrigerator 30 min. before serving to soften slightly.

Size Wise

This sweet treat is perfect for gift-giving or for serving a crowd on a special occasion.

Special Extra

For a special touch, drizzle truffles with melted BAKER'S Premium White Baking Chocolate after rolling in chopped nuts. Refrigerate as directed.

Storing BAKER'S Chocolate

Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.


  • 2-1/2 doz. or 15 servings, 2 truffles each

Nutritional Information

Serving Size 2-1/2 doz. or 15 servings, 2 truffles each
Calories 230
Total fat 18g
Saturated fat 8g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 11g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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