Cast-Iron Peach Cobbler

(2) 2 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Hot, bubbly and covered with a golden-brown biscuit topping, this fresh peach cobbler is made the old-fashioned way: in a cast-iron skillet.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; toss to evenly coat.
  • Spoon into 10-inch cast-iron skillet sprayed with cooking spray.
  • Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
  • Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.


Substitute nectarines for the peaches.


Substitute a 1-1/2-qt. casserole for the skillet.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 15g
Protein 2g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sparkster01 |

    Nothing like a good old fashioned cobbler. Very tasty!

  • rockydino |

    can you use sugar free jello