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Desserts

Cast-Iron Peach Cobbler

Cast-Iron Peach Cobbler recipe
photo by:kraft
Hot, bubbly and covered with a golden-brown biscuit topping, this fresh peach cobbler is made the old-fashioned way: in a cast-iron skillet.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each

What You Need

3
Tbsp.  flour
1
pkg.  (3 oz.) JELL-O Peach Flavor Gelatin
2
Tbsp.  sugar
3/4
cup  water, divided
5
 fresh peaches (1-1/4 lb.), sliced
1
cup  blueberries
1
cup  baking mix
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

COMBINE flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; toss to evenly coat.

SPOON into 10-inch cast-iron skillet sprayed with cooking spray.

MIX baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.

BAKE 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Kraft Kitchens Tips

Substitute
Substitute nectarines for the peaches.
Substitute
Substitute a 1-1/2-qt. casserole for the skillet.
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