Cast-Iron Peach Cobbler

4
(2) 2 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

10 servings, about 2/3 cup each

Hot, bubbly and covered with a golden-brown biscuit topping, this fresh peach cobbler is made the old-fashioned way: in a cast-iron skillet.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
  • Spoon into 10-inch cast-iron skillet.
  • Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
  • Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Substitute

Substitute nectarines for the peaches.

Substitute

Substitute a 1-1/2-qt. casserole sprayed with cooking spray for the skillet.

Servings

  • 10 servings, about 2/3 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of sweet fruit in each serving of this deliciously simple cobbler.

Nutritional Information

Serving Size 10 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 19g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sparkster01 |

    Nothing like a good old fashioned cobbler. Very tasty!

  • rockydino |

    can you use sugar free jello

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