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Catalan Crème Brûlée

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Total Time

8 servings, 1/2 cup each

Dessert doesn't get much better than this Catalan Crème Brûlée. Prepare it when you REALLY want to impress your guests!

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What You Need

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Make It

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  • Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
  • Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
  • Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.

Special Equipment Needed

Size Wise

With their built-in portion control, these creme brulees make great treats!

Food Facts

This creamy dessert is a favorite in Spain. It is often made with almond or orange flavoring.

Best of Season

Serve each dessert topped with fresh seasonal berries.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 180
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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