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Catalan Creme Brulee

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Catalan Creme Brulee recipe
photo by:
kraft
time
prep:
10 min
total:
2 hr 18 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1
pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4
cups milk
2
tsp. lemon zest
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
3
Tbsp. brown sugar

Make It

BRING dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.

POUR into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)

HEAT broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these creme brulees make great treats!
Food Facts
This creamy dessert is a favorite in Spain. It is often made with almond or orange flavoring.
Best of Season
Serve each dessert topped with fresh seasonal berries.
K:45472v1E:91299
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