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Main dishes

Catalan Mushrooms

Catalan Mushrooms recipe
photo by:kraft
5 min
17 min
4 servings, 1/2 cup each
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What You Need

lb.   whole mushrooms, cut into quarters
cup  KRAFT Zesty Italian Dressing
cup  chopped fresh parsley
slices  OSCAR MAYER Baked Cooked Ham, chopped

Make It

PLACE mushrooms in nonstick skillet; cover. Cook on medium-high heat 10 min. or until all the water has been released from the mushrooms, stirring occassionally. Remove lid; simmer 2 min. or until all the water evaporates, stirring occassionally.

TOSS mushrooms with remaining ingredients. Serve warm or chilled.

Kraft Kitchens Tips

Food Facts
Look for firm, evenly colored mushrooms with closed caps. If all the gills are showing, then the mushrooms are past their prime. Fresh mushrooms should be wiped with a damp paper towel or rinsed in cold water and dried thoroughly before using. Mushrooms should never be soaked because they absorb water and will become mushy.
Cooking Know-How
Try to buy mushrooms that are about the same size so that they cook evenly in this recipe.
Make Ahead
This dish can be made up to 2 days ahead and refrigerated until ready to serve.
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