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4 servings, 1/2 cup each
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Look for firm, evenly colored mushrooms with closed caps. If all the gills are showing, then the mushrooms are past their prime. Fresh mushrooms should be wiped with a damp paper towel or rinsed in cold water and dried thoroughly before using. Mushrooms should never be soaked because they absorb water and will become mushy.
Try to buy mushrooms that are about the same size so that they cook evenly in this recipe.
This dish can be made up to 2 days ahead and refrigerated until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.