Food Facts
Look for firm, evenly colored mushrooms with closed caps. If all the gills are showing, then the mushrooms are past their prime. Fresh mushrooms should be wiped with a damp paper towel or rinsed in cold water and dried thoroughly before using. Mushrooms should never be soaked because they absorb water and will become mushy.
Cooking Know-How
Try to buy mushrooms that are about the same size so that they cook evenly in this recipe.
Make Ahead
This dish can be made up to 2 days ahead and refrigerated until ready to serve.
