Catalan Mushrooms - Kraft Recipes Top
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Catalan Mushrooms

Prep Time
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4 servings, 1/2 cup each

Giving mushrooms a Catalan-style appeal is as easy as tossing with dressing, fresh parsley and chopped ham.

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What You Need

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Make It

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  • Place mushrooms in nonstick skillet; cover. Cook on medium-high heat 10 min. or until all the water has been released from the mushrooms, stirring occassionally. Remove lid; simmer 2 min. or until all the water evaporates, stirring occassionally.
  • Toss mushrooms with remaining ingredients. Serve warm or chilled.

Special Equipment Needed

Food Facts

Look for firm, evenly colored mushrooms with closed caps. If all the gills are showing, then the mushrooms are past their prime. Fresh mushrooms should be wiped with a damp paper towel or rinsed in cold water and dried thoroughly before using. Mushrooms should never be soaked because they absorb water and will become mushy.

Cooking Know-How

Try to buy mushrooms that are about the same size so that they cook evenly in this recipe.

Make Ahead

This dish can be made up to 2 days ahead and refrigerated until ready to serve.


  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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