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Substitute 2 cups frozen oriental vegetables, thawed, for water chestnuts, pea pods, carrots and bean sprouts.
To enjoy this salad on the go, prepare as directed; spoon onto flour tortillas and roll up! Wrap in plastic wrap and refrigerate until ready to eat. This is also a great idea for other leftover salads.
This low calorie, main-dish salad is a real winner! The carrots are rich in vitamin A, and the salad greens and pea pods team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.