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CATALINA Berry Chicken Salad

4.4 (11)
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CATALINA Berry Chicken Salad recipe
photo by:
kraft
This meal was very easy to make and tasted very fresh. It was actually really filling and healthy!
posted by
 a cook
on 7/27/2007
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
lb. boneless skinless chicken breasts, cut into strips
1
cup KRAFT Fat Free CATALINA Dressing, divided
1
pkg. (10 oz.) torn mixed salad greens
1
cup sliced fresh strawberries
1/4
cup PLANTERS Sliced Almonds

Make It

COOK and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.

TOSS with salad greens, strawberries and nuts in large bowl.

ADD remaining dressing; mix lightly.

Kraft Kitchens Tips

Keeping it Safe
Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.
Substitute
Prepare using 1 pkg. (6 oz.) fresh spinach.
K:2216 v0:50148
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