Comida Kraft
Recipe Box

CATALINA Caribbean Salad

CATALINA Caribbean Salad is rated 4.5 out of 5 by 14.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss first 4 ingredients in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Family Fun

Take a walk with your family after enjoying this quick-and-easy meal.

Substitute

Substitute papaya or pineapple chunks; star fruit or kiwi slices; or orange or grapefruit sections for the mango chunks.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 12g
Saturated fat 6g
Cholesterol 220mg
Sodium 720mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 22g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I enjoyed this dish, Served it for some ladies at a party I was having and had to whip up another... I enjoyed this dish, Served it for some ladies at a party I was having and had to whip up another bowl - It was the talk of the night. Alot of the ladies requested some green onions - They said it put a kick in it and offset all the sweetness from the dressing and mango.
Date published: 2006-05-02
Rated 4 out of 5 by from I didn't have any Catalina dressing when I made this, so I tried Light Done Right Raspberry... I didn't have any Catalina dressing when I made this, so I tried Light Done Right Raspberry Vinegarette instead. It was still pretty good, but you need to go light on the dressing as it is strong.
Date published: 2006-01-16
Rated 5 out of 5 by from I added mayo like akwaba's suggestion - I cut the shrimp into smaller pieces. I added mayo like akwaba's suggestion - I cut the shrimp into smaller pieces. I might try something other than mango next time. Everyone LOVED this recipe!
Date published: 2003-03-12
Rated 3 out of 5 by from I am not sure what to make of this recipe. I am not sure what to make of this recipe. It is very different. The mango leaves a stinging feeling in my mouth. Next time, I will try a different fruit.
Date published: 2007-06-24
Rated 4 out of 5 by from You didn't put the nutrition facts. You didn't put the nutrition facts. I need these for ww. Thanks. Also for the Sun Dried Tomato Sauce with Penne and the Asian Chicken N Noodles. Thanks
Date published: 2003-03-06
Rated 5 out of 5 by from This receipe was very good. This receipe was very good. Reminded my husband and I of the cocnut shrimp dish from Red Lobster. Give it a try, you may find a new favorite!
Date published: 2009-01-01
Rated 4 out of 5 by from I made it with grilled chicken, crumbled blue cheese and grapes instead. I made it with grilled chicken, crumbled blue cheese and grapes instead. I guess this is a radical recipe change, but it is wonderful!!!!
Date published: 2003-08-21
Rated 5 out of 5 by from Made it for my son, he loved it. Made it for my son, he loved it. Also made it for friends and they thought it was great. I will without a doubt make it again.
Date published: 2003-04-04
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