CATALINA Chicken Breasts

Very good and would make again no question about it. Loved the easiness of it and the low amount of items needed.

Very tasty!! My picky kids even loved this one!! They came back for seconds...this is a definite keeper and at the top of my favorite foods list!!!

Very Easy and Very Tasty. My wife and I loved this recipe.

quite tasty. I will try adding some minced garlic next time.

I made this twice. The first time I used the apricot jam and thought it was tasteless. The second time I substituted cranberry sauce, as in the traditional catalina chicken recipe, and it was MUCH tastier. I also skipped browning the chicken (I hate to wash extra pots) and cooked it covered with foil for 45 minutes. Yum.

Sauce is tangy sweet and is great. I used the leftovers in a salad and it was delicious.

It was a bit too sweet for me. Plus the chicken was overdone. Perhaps covering during cooking would help.

I did not have apricot jelly on hand, but used jalapeno red pepper jelly instead... Oh MY so good. I also used boneless skinless chicken thighs. Paired it up with some parmesan orzo and steamed broccoli and it was one happy girl with my family's dinner!

I added fresh cranberries and thickened the sauce at the end with cornstarch

You are kidding me right? I have been making this receipe for years, except I call it sweet and sour chicken. I also add pineapple chunks, cheeries, peppers, carrots, water chestnuts, bean sprouts and mushrooms. My family has loved this recipe for years and it goes a long way. I put the sauce over the rice and with the fruit and vegatables in it, it is a one pot meal.