Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make mine with Russian Dressing and orange marmalade. We call it Russian Chicken. My picky eaters absolutely love it.
I make this, we call it crazy chicken because of the ingredients. I dont do the preprep though of browning the chicken in a skillet. Just mix the dressing, jam and onion soup mix and pour it over the chicken and bake it in the oven for about 45 mins. Comes out great.
My mom made this recipe back in the 1960s and it was a family favorite. For some reason she called it Hawaiian Chicken but regardless of the name it's delicious every time!Years ago I made it with Kraft Red Russian dressing but when it got discontinued I switched to Catalina and haven't been disappointed.