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Main dishes

CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

2
tsp.  oil
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
cup  KRAFT Classic CATALINA Dressing
1/2
cup  apricot jam
3
Tbsp.  (1/2 of 1-oz. pkt.) onion soup mix

Make It

HEAT oven to 350°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.

MIX dressing, jam and soup mix; pour over chicken.

BAKE 35 to 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Light Dressing.
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