Main dishes

CATALINA® Chicken Salad

(12)

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photo by:

kraft

Quick, easy and delicious!!! Added shredded cheese and served on a low carb tortilla. Yummy!!

posted by

joeyb40

on 3/2/2010

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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what you need

1/4

cup KRAFT Classic CATALINA Dressing

1/4

cup MIRACLE WHIP Dressing

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cup chopped celery

hard-cooked eggs, chopped

1/4

cup green onion slices

bag (6 oz.) baby spinach leaves (about 7 cups)

Make It

MIX dressings in medium bowl until well blended.

ADD chicken, celery, eggs and onions; mix lightly.

DIVIDE spinach among 4 salad plates; top evenly with chicken mixture.

Kraft Kitchens Tips

Special Extra

Try adding 2 tsp. hot pepper sauce to the dressing mixture!

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joeyb40

posted:3/2/2010

Quick, easy and delicious!!! Added shredded cheese and served on a low carb tortilla. Yummy!!

dianeyoungpeter

posted:6/20/2009

Fast, simple, and delicious! I didn't use the prepackaged meat though, I cooked my own chicken :)

relic2

posted:10/18/2008

Quick and easy, and delicious.

trayus

posted:6/6/2006

Easy to make, quick and delicious, what's not to love? Catalina dressing is not exactly one of my favorites, but I loved it in this recipe.

Sharonsund

posted:11/17/2005

Great for a summer lunch...quick, healthy and so good.

tere911

posted:4/24/2004

a cook

posted:1/29/2004

very good, but a little too much onion.

a cook

posted:12/27/2003

I used this Recipe with left over Turkey it was a big hit.

Sallyjsevans

posted:12/3/2003

I used spring greens from pre-packaged salads. It worked and tasted great!

K:3846v3 :62796

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CATALINA® Chicken Salad

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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